Nutritional Benefits of Crab Meat

6

Crab meat is the meat found in crabs and us used in various cuisines all around the world. One of the nutritional value of crab meat which explains why you should be eating crab meat regularly is that it’s rich in protein. The other types of meat proteins are usually followed by high levels of saturated fats while poses a health risk of heart diseases but with crab meat it’s lower in the levels of such fat hence a very healthy meal. Crab meat actually works to protect the heart as it cobtains omega 3 fatty acids which protects the heart from diseases and also aids in brain development. The omega-3 is readily available in long chain which is what our bodies utilize best as omega 3 short chain is usually converted to long chain first a process which the body might not be favor always.

Crab meat contains vitamin B2 which plays various roles in the body such as production of red blood cells, steroids, iron absorption into the digestive tract, maintenance of the nervous system, eyes, and the activity of antioxidants. crab meat therefore is essential for the whole body as it contains the necessary nutritional factors. Vitamins usually require to be brought into the body by intake of food rich in vitamins as they are water soluble hence easily removed from the body. Check out his website at https://www.huffingtonpost.com/2015/06/30/crab-recipes-cakes_n_2599620.html and know more about crabs.

For those on a diet, crab meat at www.crabdynasty.com is very good because it has very low concentration of calories and most of these calories come from the proteins. Cholesterol is a big concern today and someone will verify the cholesterol levels of a food before they take it today due to numerous health risks associated with the high intake of cholesterol.

Crab meat has low content of cholesterol which fits in the dietary guidelines for daily cholesterol intake which means that you can take crab meat in day without increasing your risk of health conditions associated with high cholesterol intake. Saturated fats are what poses a health risk and the cholesterol found in crab meat is not saturated making it healthy fat for human consumption. Crabs are usually found in sea water which is is obviously salty hence the crab meat is rich in sodium which essential for you. People with hypertension should however minimize their sodium intake though. For a healthy person, you are free to take the crab meat and add salt as you please. Visit site!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s